Operations Controller (F&B) - Join REDDOG's Dynamic Team in Jakarta

Are you passionate about the Food & Beverage industry and ready to take your career to the next level? PT Bighot Restaurant Indonesia (REDDOG) is looking for a detail-oriented Operations Controller to join our high-energy team in Jakarta Selatan. At REDDOG, we are a dynamic and growing restaurant chain dedicated to providing exceptional dining experiences. Our Operations Controller will play a pivotal role in ensuring the smooth and efficient operation of our restaurants, from daily operations to strategic planning.

As an Operations Controller at REDDOG, you will be responsible for overseeing all aspects of restaurant operations, including inventory management, staff scheduling, and compliance with health and safety regulations. You will work closely with our restaurant managers to implement and monitor operational standards, ensuring that our restaurants meet and exceed customer expectations. With a focus on continuous improvement, you will have the opportunity to drive operational efficiencies and contribute to the overall success of our business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including inventory management, staff scheduling, and compliance with health and safety regulations.
• Work closely with restaurant managers to implement and monitor operational standards, ensuring that our restaurants meet and exceed customer expectations.
• Analyze operational data to identify areas for improvement and implement strategies to enhance efficiency and productivity.
• Develop and maintain standard operating procedures (SOPs) for restaurant operations, ensuring consistency across all locations.
• Monitor and control inventory levels, including food, beverages, and supplies, to ensure optimal stock levels and minimize waste.
• Coordinate with suppliers and vendors to negotiate contracts, manage orders, and ensure timely delivery of goods.
• Train and develop restaurant staff to ensure they are equipped with the skills and knowledge needed to deliver exceptional service.
• Ensure compliance with all relevant laws and regulations, including health and safety standards, food handling practices, and labor laws.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 3 years of experience in restaurant operations, with a focus on inventory management, staff scheduling, and operational efficiency.
• Proficient in using inventory management software such as SAP or Oracle.
• Strong analytical and problem-solving skills, with the ability to analyze operational data and implement improvement strategies.
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Certification in Food Safety Management Systems (FSMS) or a similar relevant certification is a plus.
• Knowledge of labor laws and regulations, including minimum wage requirements and employment standards.
• Familiarity with POS systems and restaurant management software is a plus.

🛠️ Keahlian

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