Chef de Partie / Demi Chef de Partie (Korean Cuisine) - Luxury Steakhouse

Are you a passionate Chef de Partie with expertise in Korean cuisine, ready to elevate your culinary career in Bali’s most vibrant dining scene? DRIM Korean Steakhouse, a premier luxury dining destination in Canggu, is seeking a skilled and creative Demi Chef de Partie to join our talented team. As a Chef de Partie, you will be responsible for preparing and presenting high-quality Korean dishes, ensuring that every meal meets our guests' expectations. This is an exciting opportunity to work in a dynamic, fast-paced environment and contribute to the success of one of Bali's most sought-after dining experiences.

With a focus on traditional Korean flavors and modern culinary techniques, DRIM Korean Steakhouse offers a unique dining experience that combines the best of both worlds. Located in the heart of Canggu, our restaurant attracts a diverse clientele, including local and international visitors. Join us and be part of a team that is dedicated to providing exceptional service and creating memorable dining experiences.

In this role, you will work closely with our Head Chef and other culinary team members to prepare and present a variety of Korean dishes, including steaks, grilled meats, and traditional Korean side dishes. You will be responsible for maintaining high standards of food safety and hygiene, as well as ensuring that our kitchen runs efficiently and smoothly. This is a full-time position with a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

• Prepare and present high-quality Korean dishes, including steaks, grilled meats, and traditional Korean side dishes.
• Work closely with the Head Chef and other culinary team members to maintain high standards of food safety and hygiene.
• Ensure that the kitchen runs efficiently and smoothly, with a focus on meeting guest expectations and ensuring a positive dining experience.
• Stay up-to-date with the latest trends and techniques in Korean cuisine, and incorporate new ideas into the menu.
• Assist in training and mentoring junior kitchen staff to ensure consistent quality and service.
• Maintain accurate records of inventory and food costs, and ensure that the kitchen is well-stocked and organized.
• Participate in regular team meetings and contribute to the development of the restaurant's culinary vision.
• Adhere to all health and safety regulations, and ensure that the kitchen is a safe and pleasant working environment for all staff members.

🎓 Kualifikasi & Syarat

• At least 3 years of experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen.
• Proven expertise in Korean cuisine, with a strong understanding of traditional Korean flavors and modern culinary techniques.
• Excellent knowledge of food safety and hygiene practices, and a commitment to maintaining high standards of cleanliness and organization in the kitchen.
• Strong communication and teamwork skills, with the ability to work well under pressure in a fast-paced environment.
• Familiarity with kitchen management software, such as QuickBooks or SAP, is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for creating delicious and innovative dishes that reflect the unique flavors of Korean cuisine.
• Ability to work well in a team and contribute to a positive and supportive work environment.

🛠️ Keahlian

Lowongan Terkait