Junior Restaurant Manager

ZAP Ekspansindo is seeking a dynamic and passionate Junior Restaurant Manager to join our team in Samarinda, Kalimantan Timur. This is an exciting opportunity to develop your management skills in a fast-paced restaurant environment.

As a Junior Restaurant Manager, you will play a crucial role in ensuring our restaurant's success by managing daily operations, leading a team of staff, and delivering exceptional customer service.

If you are eager to learn and grow in the hospitality industry, we invite you to apply for this position.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Manage daily restaurant operations, including staff scheduling and inventory management.
• Lead and motivate a team of staff to ensure high-quality service and customer satisfaction.
• Ensure compliance with health and safety regulations.
• Monitor and maintain restaurant cleanliness and hygiene standards.
• Develop and implement marketing strategies to attract and retain customers.
• Assist in the development and implementation of training programs for staff.
• Monitor and analyze sales performance to identify areas for improvement.
• Handle customer complaints and resolve issues professionally.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 1-2 years of experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Proficient in using Microsoft Office and other relevant software.
• Knowledge of Indonesian language and local culture is a plus.
• Ability to work in a fast-paced and demanding environment.
• Familiarity with POS systems and restaurant management software.
• Passionate about providing excellent customer service.

🛠️ Keahlian

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